There probably won’t be any deep cuts or slightly obscure fish on your plate, but it more than delivers on the timeless pairing of cleanly carved fish pressed against rice. Harumi is also home to one of the more accessible omakase (chef’s choice) dinners around town - $35 scores you a substantial, mix-and-match platter of maki rolls and nigiri. Highlights include the H3, a pleasantly snappy and creamy roll featuring spicy tuna and salmon, adorned with spoonfuls of delicate fish roe. The first thing you’ll probably notice is the restaurant’s signature “purple” rice - Harumi uses nutrient-rich Forbidden black rice, which turns a burgundy-like color after being soaked and cooked. This small, buzzy restaurant is a solid pick for contemporary sushi and nigiri in downtown Phoenix. To wit: the popular tuna tataki roll, featuring gently seared tuna paired with roasted garlic chips and green onions, and lightly dressed with the fragrant, house-made tataki sauce. Conventional rolls often get unique, subtly flavorful twists. A stand-out roll is the Hana Pride, a florid, beautifully composed dish featuring crisp cucumber wrapped around yellowtail, tuna, salmon, crab, albacore, and white fish accented by the clean notes of pickled burdock root and asparagus. Since it opened a decade ago, Hana Japanese Eatery has emerged as one of central Phoenix’s great neighborhood restaurants - and a consistent purveyor of artful, thoughtfully crafted sushi. Here are 11 local sushi restaurants making traditional and contemporary sushi and nigiri (sliced fish served over pressed rice) with ample skill and care. But we also have high-profile sushi restaurants willing to take the lead in terms of sustainable seafood options. Most of the sushi offerings around town fall under the big tent of contemporary American-style sushi: souped-up rolls with funny names and creamy lashings of spicy mayo. Sushi restaurants populate workaday strip malls, sleek uptown lounges, and every kind of place in between in metro Phoenix.
0 kommentar(er)
